Claire Saffitz Author Bio Wiki Age Height Husband Desert Person Focaccia and Net Worth
Claire Saffitz is an American well-known food writer, chef, and YouTube personality. She works as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking. Before, she worked as a contributing editor at Bon Appétit magazine. In addition, she published a cookbook, Dessert Person.
She was born in 1986, in St. Louis, Missouri, in theUnited States. Saffitz is37 years old.
She is a woman of average stature. Saffitz stands at a height of5 ft 6 in(Approx 1.68 m).
She was born to her loving and supportive parents in St. Louis, Missouri, in the United States. Saffitz holds an American nationality and is from an Ashkenazi Jewish family. Her great-grandfather worked as a baker and emigrated to the United States from what was then Russia but is now Ukraine.
She is happily married to her handsome husband fellow chef Harris Mayer-Selinger in 2020. Harris is the chef-owner of Creamline, the restaurant of dairy company Ronnybrook Farm, in the Chelsea Market. The couple resides in the Upper West Side neighborhood of New York City. Also, they own a cabin in upstate New York, purchased in late 2020.
She attended Captain Elementary and later graduated with a high school diploma from Clayton High School in 2005. Saffitz joined Harvard University and pursued a bachelor’s degree in U.S. history and literature graduating in 2009. She also studied French cuisine and pastry at École Grégoire-Ferrandi in Paris, France. She attained her master’s degree in history at McGill University in 2013, with a focus on French culinary history in the early modern era.
Ingredients
Method1. Place racks in the upper and lower thirds of the oven and preheat to 370 degrees 2. Whisk flour, salt, and baking soda in a small bowl 3. cook half Cup butter in a large saucepan over medium heat while scraping the bottom of the pan with a heatproof rubber spatula until butter foams, then browns, about 4 minutes. Transfer to o a large heatproof bowl and let cool for 1 minute. Add the 1/4 butter into small pieces and add to brown butter. 4. Add sugar and whisk, breaking up any clumps, until sugar is incorporated and no lumps remain. 5. Add egg and egg yolks and whisk until sugar dissolves and the mixture is smooth about 30 seconds. 6. Whisk in vanilla. Using a rubber spatula, fold reserved dry ingredients into the butter mixture just until no dry spots remain, then fold in the chocolate. 7. Scoop portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. 8. Bake cookies, rotating sheets if cookies are browning very unevenly until deep golden brown and firm around the edges, 8–10 minutes. Let cool on baking sheets.
Saffitz authored her cookbook, Dessert Person on October 20, 2020. In her book, there are various recipes of sweet and savory recipes like Babkallah, Apple, and Concord Grape Crumble Pie. Further, the book contains 368 pages published by Crown Publishing Group. The book is available at Google Play Books and Barnes & Noble at $6.99.
Saffitz has shared her fall recipe for a caramelized honey pumpkin pie to remember. The recipe for the Pumpkin Pie is available in her cookbook. Further, she says the pie, covered and refrigerated, will keep up to 3 days but is best served on the first or second day.
On August 24, 2020, she launched her YouTube channel. She uses her channel to upload videos on Desserts Person, Dinners, Chilled & Frozen Desserts, Bars, and Cookies among other baking procedures. She has attained over 1.1 Million subscribers in 116 videos with more than 66 Million views.
She makes focaccia, a special type of bread that has a moist but airy crumb sandwiched between the thin but ultra-crunchy top and bottom crusts. Also, she ensures that the pan has enough olive oil on top of the dough. The pan should also be clean to avoid sticking during baking.
Saffitz has also taught her followers how to prepare the best Croissant. She also focuses on gauging the butter temperature and learning how much pressure to apply to the dough while rolling. The croissant is best cooked within 24 hours for best results and the recipe is available in her cookbook.
She has a vedio in which she shows her viewers on the procedure and the required ingredients to bake sourdough. Further, her methods are home-friendly. The video is available on her YouTube account.
She has prepared over 100 recipes. Some of these recipes include:
She works as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking. Before, she worked as a contributing editor at Bon Appétit magazine. Saffitz joined Bon Appétit in 2013 as a recipe tester and worked her way up to being a senior food editor.
In August 2018, she left her job but returned in November 2018 as a freelance recipe developer and video host. Further, she created Gourmet Makes in July 2017. Also, she launched two new series that featured Saffitz: Bon Appétit’s Baking School and Making Perfect in February 2019. Additionally, she appeared on a cooking segment on The Tonight Show Starring Jimmy Fallon on January 22, 2020.
She has worked as a food writer, chef, and YouTube personality since 2020 and through her passion and success, she has attained decent fortune. Saffitz’s net worth is$8 Million.
Saffitz is an American well-known food writer, chef, and YouTube personality. She works as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking. Before, she worked as a contributing editor at Bon Appétit magazine. In addition, she published a cookbook, Dessert Person.
Saffitz is happily married to her handsome husband fellow chef Harris Mayer-Selinger in 2020. Harris is the chef-owner of Creamline, the restaurant of dairy company Ronnybrook Farm, in the Chelsea Market. The couple resides in the Upper West Side neighborhood of New York City.
She has an estimated net worth of $8 Million attained from working as a food writer, chef, and YouTube personality since 2020.
