Claudio Aprile Chef Bio Wiki Age Height Wife Restaurants and Net Worth
Claudio Aprile is an illustrious Uruguayan–Canadian celebrity chef, restaurateur, cookbook author, and TV personality. Since January 2014, he serves as a main host and judge on CTV’s culinary competition MasterChef Canada. Aprile opened up a new restaurant, Xango Toronto in 2019 in which he serves as the owner, restaurateur, and head chef.
Before, head operated three restaurants including Copetin, Colborne Lane, and also the Origin chain. Recently, he worked as the head chef, owner, and manager of the acclaimed Toronto restaurant Copetin from July 2017 to March 2019.
He was born in Uruguay on January 23, 1969. Aprile is54 years oldand celebrates his birthday every year on January 23.
He is a man of average stature standing at a height of5 ft 8 in(Approx 1.73 m).
He was born to hardworking parents in Uruguay. Aprile holds Uruguayan-Canadian nationality. He grew up in Toronto and has been cooking since he was 14 years old. His passion for cooking began when he was five years old. However, details regarding his parents’ names and whereabouts remain unknown.
He is hitched to his loving wifeHeather Aprile. His wife maintains a lower profile when it comes to information regarding her whearbouts. Moreoever, the two are parents of two children and they reside in Toronto.
Despite being a famous chef, he has kept details regarding his educational qualifications away from the public. Thus, there are no clear facts on the high school or college attended.
He first launched his first restaurantColborne Lanein 2007, in Toronto, Canada. The restaurant had modernist food and nitrogen desserts. It was named one of the top ten new restaurants in Canada in enRoute Magazine. However, it was closed in February 2013.
From 2009 to 2017, he had a restaurant known asOriginlocated on King Street in Toronto. He then launched another restaurantCopetin Restaurant & Bar Torontofrom 2017 to 2019 at the same Saint James location on King Street East in Toronto. Moreoever, his restaurant of his was featured in Season 5’s Restaurant Takeover in MasterChef Canada.
Since 2019, he teamed up with Nick Di Donato of the Liberty Entertainment Group to open upXango. The restaurant is located in the heart of Toronto’s King St. West neighborhood.
He was born on January 23, 1969, in Uruguay. He then grew up in Toronto attaining Uruguayan-Canadian nationality and is of Italian descent.
When he was 18, he traveled to Thailand and found an influence on his style of cooking. Before stopping in England, he had visited 160 cities in 17 countries and worked extensively throughout London until earning the executive position as the head chef at Bali Sugar in Notting Hill. In his career, he has passed through some of the most renowned Michelin-starred restaurant kitchens around the globe.
Aprile cemented that reputation at Senses in Toronto on returning to Toronto in 2000. He impressed critics and diners with the use of avant-garde and experimental cooking techniques. In addition, he works as one of the three presenters or judges on MasterChef Canada since 2014.
Aprile is an illustrious Uruguayan–Canadian celebrity chef, restaurateur, cookbook author, and TV personality with an estimated net worth of$6 Million.
Aprile is an illustrious Uruguayan–Canadian celebrity chef, restaurateur, cookbook author, and TV personality. Since January 2014, he serves as a main host and judge on CTV’s culinary competition MasterChef Canada. Aprile opened up a new restaurant, Xango Toronto in 2019 in which he serves as the owner, restaurateur, and head chef.
Aprile is 54 years old born in Uruguay on January 23, 1969
He has an estimated net worth of $6 Million attained from working as an illustrious Uruguayan–Canadian celebrity chef, restaurateur, cookbook author, and TV personality.
