Craig LaBan Philadelphia Inquirer Bio Wiki Age Height Wife Salary and Net Worth
Craig Laban is an American illustrious award-winning restaurant and food critic currently working at The Philadelphia Inquirer. He also serves here as a drink columnist. Craig has been working at The Philadelphia Inquirer since joining back in the year 1998.
Furthermore, he has earned awards from the James Beard Foundation and the Association of Food Journalists. Prior to joining The Philadelphia Inquirer, Craig resided and served in Detroit, New York, Boston, Paris, and New Orleans.
He was born on October 5, 1968, in Philadelphia, Pennsylvania,United States of America.Craig is 53 years old.
He is a man of average stature. Craig stands at the height of5 ft 7 in ( Approx 1.70m).
He was born in Philadelphia, Pennsylvania, in the USA to his staunch father and mother. However, Craig has not shared any salient information with reference to his parents or whether he has any siblings. Therefore, his parent’s and siblings’ whereabouts are currently nonexistent.
He is a married man. Craig is blissfully hitched to his loving and caring wife calledElizabeth. She is an American novelist by profession. He has added no other supplemental intel regarding his other half. Besides, they reside together as a family in Philadelphia, Pennsylvania. As a couple, they exchanged their wedding vows on May 3, 1997. Together, they commemorate 25 years anniversary.
He is a proud father of one appealing daughter namedAlice LaBan, and one stunning son calledArthur LaBan. Alice graduated with a Bachelor’s Degree of Arts from the University of Michigan Ross School of Business back on April 30, 2021. However, there is available information regarding Arthur. Therefore, Arthur’s whereabouts are presently unavailable.
He attended a local high school. Later, Craig matriculated at the University of Michigan and graduated with a Bachelor of Arts Degree in French. Additionally, he also earned a Master of Science Degree in Journalism from Columbia University Graduate School of Journalism. Furthermore, Craig also graduated from Ecole de Cuisine La Varenne located in France with a Culinary Degree.
He joined the Philadelphia Inquirer back in the year 1998. At this present moment, Craig works as a restaurant critic. He also serves as a drink columnist. Prior to joining the Philadelphia Inquirer as a staff writer back in 1998, Craig worked at The Princeton Packet, The Inquirer’s correspondent program, and Times-Picayune in New Orleans.
Previously, he worked in regional publications and food magazines located in New Jersey and Boston. While there, Craig served as a contributor. He has written concerning restaurants and food from New England to Louisiana. Moreover, Craig has contributed to NPR’s All Things Considered. Furthermore, he has also covered the controversy in the jazz world. Into the bargain, Craig earned the 2000 James Beard Foundation Award for Best Newspaper Restaurant Reviews.
Some of Craig’s other colleagues at the Philadelphia Inquirer include;
Will Bunch – Senior Writer
Matt Breen – Staff Writer
Samantha Melamed – Staff Writer
Here are ten of the best restaurants listed by Craig as the top ten in Philadelphia. They include Andiario, Fiorella, Friday Saturday Sunday, Irwin’s, Kalaya, Laser wolf, River Twice, Royal Izakaya, Sweet Amalia Market & Kitchen, and Vernick Wine Shop & Tasting Menu.
As restaurants carry on prospering in Philadelphia, selecting the perfect place for dinner, or even a laid-back lunch, can present a challenge. Craig has noted a better restaurant guide with over five hundred capsule reviews from enticing eateries in town. The book offers expert counsel that is also fulfilling to read. The Philadelphia Inquirer Restaurant Guide is available on online stores such as Amazon and many others.
In his restaurant reviews, he has also mentioned a restaurant in Cape May which has a tasting menu splurge. More information regarding this matter at hand is at this present moment not available.
He spawns his monthly earnings working as a restaurant critic and drink columnist at Philadelphia Inquirer. Craig pockets an estimated salary of$83,004 annually.
Having been working in the critic field with the adroitness of more than two decennaries now, he has managed to garner good affluence in his career thus far. Online resources estimate Craig’s net worth to be$745,369.
He is 53 years old. Craig was born on October 5, 1968, in Philadelphia, Pennsylvania, United States of America. Thus, he relishes and commemorates his birthday on October 5 each and every year.
He is a 53-year-old preeminent American award-winning restaurant and food critic who presently serves at The Philadelphia Inquirer. Craig stands at an average stature of 5 feet 7 inches which is approximately 1.70m.
