Jose Garces Chef Bio Wiki Age Height Wife Restaurants Recipes and Net Worth
Jose Garces is a well-known Ecuadorian American chef, restaurant owner, and Iron Chef. He runs seven restaurants in Philadelphia: Amada, Tinto, Village Whiskey, JG Domestic, Volver, and Buena Onda. Garces regularly appears on the Food Network hit Iron Chef America, a role he earned after besting nine other competitors on The Next Iron Chef. Additionally, he is the proprietor of a food truck, Guapos Tacos.
He was born on July 6, 1981, in Chicago, Illinois,United States. Garces is41 years oldand celebrates his birthday every year on July 6.
He is a man of average stature. Garces stands at a height of5 ft 7 in(Approx 1.7 m).
He was born to his loving and supportive parents in Chicago, Illinois, the United States. Garces was born to Ecuadorian parents and grew up in Chicago. He is a second-generation Latin American and holds an American nationality. Garces’s passion for culinary was cultivated at a young age as his paternal grandmother,Mamita Amadataught him the Latin way of cooking.
He is happily married to his lovely wifeBeatriz Garcesin 2002. The couple celebrated their 17th marriage anniversary as they enjoy living together. They are parents of two children.
After attaining his high school diploma, Garces enrolled at Kendall College’s School of Culinary Arts. He graduated with Culinary skills and worked in top-rated professional kitchens from Spain to New York City before moving to Philadelphia in 2001.
In 2005, he opened his first restaurant, Amada. Garces and IdEATion run seven restaurants in Philadelphia, Tinto, Amada, Village Whiskey, JG Domestic, Volver, and Buena Onda. Moreover, in 2008, he sold his restaurants to IdEATion Hospitality as part of a restructuring.
Along with IdEATion, they also manage 4 restaurants in Atlantic City, NJ at the Ocean Casino & Resort and Tropicana Casino & Resort. Additionally, for his great work at the restaurants, Garces recieved the best chef, in the Mid-Atlantic region by the James Beard Foundation.
Garces has been able to shed 5 pounds after he began consuming healthy foods. His daughter attributed to his weight loss as he made a plant-based diet for him. This enabled him to merge his decades of culinary knowledge with plant-forward dishes. From his past photos, it is clear that he has shed a respectable amount of weight over the course of several years.
He has shared some of his amazing recipes with his followers on his social media. Some of his recipes include:
He works as the executive chef at Chicago’s much-praised Catalan restaurant Mercat a la Planxa. Distrito and Mercat were on Esquire magazine’s list of “20 Best New Restaurants, 2008″. Chef Garces oversees room service and poolside eats and manages two restaurants: El Jefe and margarita bar. Further, he has been featured as a challenger on Iron Chef America.
Also, he competed in the second season of The Next Iron Chef. Where he was selected as the sixth Iron Chef after defeating opponent Chef Jehangir Mehta on November 22, 2009. In addition, he is an Iron Chef appointed on January 17, 2010, when he defeated Seattle chef Rachel Yang in Battle Hawaiian Moi.
He has worked as a professional Ecuadorian American chef, restaurant owner, and Iron Chef for over 20 years. Through his work, he has attained a decent fortune. Garces’s net worth is$21 Million.
Garces is a well-known Ecuadorian American chef, restaurant owner, and Iron Chef. He runs seven restaurants in Philadelphia: Amada, Tinto, Village Whiskey, JG Domestic, Volver, and Buena Onda. Garces regularly appears on the Food Network hit Iron Chef America, a role he earned after besting nine other competitors on The Next Iron Chef. Additionally, he is the proprietor of a food truck, Guapos Tacos.
Garces is happily married to his lovely wife Beatriz Garces in 2002. The couple celebrated their 17th marriage anniversary as they enjoy living together. They are parents of two children.
Garces is 41 years old born on July 6, 1981, in Chicago, Illinois, in the United States.
