Judy Joo Chef Bio Wiki Age Height Husband Recipes Cookbook and Net Worth
Judy Joo is a famous American chef and tv personality. She is among the four Iron Chefs for the UK and the executive chef for The Playboy Club London. Joo serves as host of “Korean Food Made Simple” Iron Chef UK at Food Network. She also owns her resturant Seoul Bird in London. In addition, she also started Slow Food USA’s first inner-city Slow Food in Schools project in Harlem at The Children’s Storefront School.
She was born on December 9, 1974, in Summit, New Jersey, in theUnited States of America. Joo is47 years old.
She is a woman of average stature. Bachman stands at a height of5 ft 6 in(Approx 1.68 m).
She was born in Summit, New Jersey, in the United States to her hardworking father and mother. Joo grew up watching her mother cook authentic Korean dishes and created an interesting perspective on food and cooking. She has a sisterSonya. However, details regarding her parents’ names remain unknown.
She is currently single and aimed in focusing on her professional chef work. However, there are no previous details regarding her previous relationships.
Upon receiving her high school diploma from a local high school in New Jersey, Joo enrolled at Columbia University. She pursued and graduated with a bachelor’s degree in Industrial Engineering and Operations Research. Joo received her culinary certificate from French Culinary Institute in 2004.
She first worked in the banking industry at Goldman Sachs after her graduation. Joo later served as an institutional fixed income derivatives saleswoman at Morgan Stanley. Upon receiving her culinary certificate she worked in the test kitchens as well as in editorial at Saveur magazine. Moreover, she worked at Slow Food USA, where she founded their first inner-city Slow Food in Schools program, “Harvest Time in Harlem”.
Further, she relocated to London and served in several Gordon Ramsay’s restaurants. They are Maze, Petrus, Gordon Ramsay Restaurant, Gordon Ramsay at Claridge’s, and The Boxwood Café. Joo competed in the restaurants The French Laundry and The Fat Duck. In addition, she also started Slow Food USA’s first inner-city Slow Food in Schools project in Harlem at The Children’s Storefront School. She has appeared regularly on UK Food Channel’s Market Kitchen as a guest chef, and is also one of the four Iron Chefs chosen to participate in the UK version of Iron Chef.
She has her restaurant in London, Jinjuu in Soho. The resturant is widely known for serving Korean food. Further, the resturant was launched in January 2015.
She has great recipes for Korean food including:
She has published an amazing cookbook Judy Joo’s Korean Soul Food. The book shares a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. The book contains 224 pages in English published by White Lion Publishing. Additionally, the book is available on Kindle Store at $22.99 and in Hardcover at $34.27.
She has worked as a professional American-trained chef and tv personality for over a decade. She has gathered a decent fortune from her work. Joo’s estimated net worth is$7 Million.
Joo is a famous American chef and tv personality. She is among the four Iron Chefs for the UK and the executive chef for The Playboy Club London. Joo serves as host of “Korean Food Made Simple” Iron Chef UK at Food Network. She also owns her resturant Seoul Bird in London.
Joo is 47 years old born on December 9, 1974, in Summit, New Jersey, in the USA.
