Michael Symon Chef Bio Wiki Age Height Wife Restaurants Recipes and Net Worth

Michael Symon is an Iron chef, restaurateur, and television personality from America. He creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast, and B Spot. Symon appears regularly on Food Network on shows including Food Feuds, The Best Thing I Ever Ate, Iron Chef America as well as Cook Like an Iron Chef on The Chew on ABC and also Cooking Channel.

He was born on September 19, 1969, in Cleveland, Ohio, in theUnited States of America. Symon is52 years old.

He is a man of tall stature. Symon stands at a height of6 ft 0 in(Approx 1.83 m).

He was born to his supportive and caring parents in Cleveland, Ohio, in the United States of America. Symon is the son ofAngelandDennis Symon. He holds an American nationality and is of Greek, Italian, and Eastern European ancestry. He also has a sisterNikki.

He is happily hitched to his beautifulLiz Symon. Liz has been a collaborator in his restaurants. The duo shares a strong bond with their all-grown sonKyle. Kyle was two years old during their wedding.

He joined St. Richard School in North Olmsted and graduated from St. Edward High School in Lakewood, in 1987. In 1990 he matriculated from the Culinary Institute of America in Hyde Park.

He has created some boldly flavored, deeply satisfying dishes as well as issued their recipes they include:

Although there is no clear information regarding his weight loss, on social media. However, looking at his pictures here is a massive weight loss transformation.

He first cooked in the Cleveland restaurant scene, working at Player’s, a Mediterranean restaurant in Lakewood. He worked as a chef at Piccolo Mondo and later Caxton Cafe. Along with his wife, they opened Lola in February 1997, naming it after his aunt. In October 2000, the restaurant was named one of America’s Best Restaurants in Gourmet magazine. The hotel was converted to Lolita in 2005 and also reopened Lola in downtown Cleveland the next year.

Symon opened a third restaurant Parea on April 15, 2006, in New York City and it was under by Jonathon Sawyer. However, the hotel was closed in 2007 and was acquired by Stavros Aktipis who renamed it Kellari’s Parea. Further, he opened a Roast restaurant in 2008 and Bar Symon in Avon Lake in 2009 but was closed in October 2010. He opened BSpot at the Horseshoe Casino Cleveland and a club at Cleveland Browns Stadium for the 2012 NFL season.

Symon expanded his restaurants by opening Mabel’s BBQ on East 4th Street on April 11, 2016, and later another Mabel’s BBQ restaurant opened at the Palms Casino Resort. Symon later opened Cleveland Hopkins International Airport and the Borgata Hotel Casino & Spa in 2017. In addition due to COVID-19, his flagship restaurant Lola and 2 more locations of BSpot were closed.

He has worked as a professional chef and is also the author of several books. He owns high-ended hotels that contribute to his fortune along with his media appearances. Symon’s estimated net worth is$29 Million.

Symon is happily hitched to his beautiful Liz Symon. Liz has been a collaborator in his restaurants. The duo shares a strong bond with their all-grown son Kyle.

Symon is 52 years old born on September 19, 1969, in Cleveland, Ohio, in the USA.