Sanjeev Kapoor Chef Bio Wiki Age Wife Recipes and Net Worth

Sanjeev Kapoor is a popular Indian celebrity chef, entrepreneur, and television personality. He hosted the TV show Khana Khazana, the longest-running show of its kind in Asia which became broadcast in 120 nations and in 2010 had over 500 million viewers. Sanjeev is also the first chef in the globe to own a 24X7 food and lifestyle channel, Food Food which was launched in January 2011. He is also the author of top cookbooks and has published about 150 books in many languages.

He was born onApril 10, 1964,in Ambala, Punjab, India (now in Haryana, India). Sanjeev is59 years old.

He is a man of above-average stature. Sanjeev stands at a height of5 ft 10 in(Approx 1.78 m).

He was born in Ambala and spent his childhood in multiple North Indian cities. Sanjeev is the son ofSurinder Kapoorwho served as an employee of the State Bank of India. His father died on 22 February 2004. Sanjeev’s mother’s name isUrmila Kapoor. He has a brother namedRajeev Kapoorwho is a chartered accountant and a sister namedNamrata Kapoor.

Sanjeev is married to his wifeAlyona Kapoor, who is also a part of his business, Turmeric Vision Pvt. Ltd. (TVPL). The pair married in 1992. The couple has two daughters namedKritiandRachita. Sanjeev and his wife Alyona met through his elder sister.

After completing his primary and high school education, Sanjeev attended and graduated from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi with a Diploma in Hotel Management.

In 1995, he established his own company Khana Khazana India PVT Ltd. In 1998, he unveiled his first restaurant “Khazana” in Dubai. He launched another Venture in 2010 titled ‘SKRPL’ a chain of restaurants that has launched many restaurant brands such as Yellow Chilli, Hong Kong, and many more. As of now, Sanjeev’s restaurants have made their presence in ten nations.

He has a restaurant named ‘The Yellow Chilli,’ a chain of casual dining restaurants.

– Rim Jhim Baarish – Jhatpat khana – Caesar’s salad – Cheesy Chicken Nachos – Mushroom Bread – Dal Shorba – Madra Curry Chicken Risotto – Homemade French Fries – Beetroot khandvi – Chonkha Matar – Caramel Walnut Chocolate – Masala Meat Burger – Egg White Omelette – Chicken Tikka Tawa Pulao – Butter Chicken

He started his career in the hospitality industry in 1984 following completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Following working in many hotels at different places like Varanasi, New Zealand, etc. Sanjeev became the youngest Executive Chef of Centaur Hotel in Mumbai in 1992. Sanjeev is also the recipient of the Best Executive Chef of India Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by Indian Federation of Culinary Associations. In addition, Sanjeev is on board as one of the key members of the International Culinary Panel of Singapore Airlines.

Ingredients for Butter Chicken Recipe – Boneless chicken cut into 1½ inch pieces 400 grams – Lemon juice 1 tablespoon – Kashmiri red chilli powder 1 teaspoon – Salt to taste – Butter 2 tablespoons – For marinade – Yogurt 1/2 cup – Ginger paste 2 teaspoons – Garlic paste 2 teaspoons – Kashmiri red chilli powder 1/2 teaspoon – Garam masala powder 1/2 teaspoon – Salt to taste – Mustard oil 2 teaspoons – FOR MAKHNI GRAVY – Butter 2 tablespoons – Green cardamom 2 – 2 – Black peppercorns 2-3 – Cinnamon 1 inch piece – Ginger paste 1 teaspoon – Garlic paste 1 teaspoon – Tomato puree 1/2 cup – Red chilli powder 1/2 teaspoon – Salt to taste – Sugar 2 tablespoons – Kasoori methi 1/2 teaspoon – Fresh cream 1/2 cup

– Spinach 900 grams – Paneer (cottage cheese) 200 grams – Green chillies 2-3 – Garlic chopped 8-10 cloves – Oil 3 tablespoons – Cumin seeds 1/2 teaspoon – Salt to taste – Lemon juice 1 tablespoon – Fresh cream 4 tablespoons

– Red kidney beans (rajma) soaked for 8-10 hours and drained ¼ cup – Whole black gram (sabut urad) soaked for8-10 hours and drained 1 cup – Salt to taste – Ginger grated 1 tablespoon – Ghee 1½ tablespoons – Cumin seeds 1 teaspoon – Garlic chopped 1 tablespoon – Onion finely chopped 1 large – Tomato finely chopped 1 large – Red chilli powder 2 teaspoons – Garam masala powder 1 teaspoon – Fresh cream 1 tablespoon + for drizzling – Ginger strips for garnishing

Ingredients for Lazeez Murgh Tikka Masala Recipe – Boneless chicken cut into 16 pieces 400 grams -Ginger paste 1 1/2 teaspoons – Garlic paste 3 teaspoons – Kashmiri red chillies paste 1 tablespoons – Salt to taste – Black salt (kala namak) 1/2 teaspoon – Turmeric powder 1/2 teaspoon – Yogurt 2 tablespoons – Garam masala powder 1/2 teaspoon – Carom seeds (ajwain) 1/4 teaspoon – Lemon juice 3 1/2 teaspoons – Gram flour (besan) 1/2 tablespoon – Red chillies crushed 1 teaspoon – Oil 3 tablespoons – Onions 4 medium – Oil 5 tablespoons – Green capsicums cut into 1 inch pieces 2 medium – Tomatoes Seeded and cut into 1 inch pieces 4 medium – Ginger chopped 1 1/2 inch piece – Garlic cloves chopped 10 – Coriander powder 1 teaspoon – Turmeric powder a pinch – Tomato puree 1/2 cup – Khoya/mawa grated 1/4 cup – Salt to taste – Red chilli powder 1/2 teaspoon – Green cardamom powder 1/4 teaspoon – Dried fenugreek leaves (kasoori methi) powdered 1/2 teaspoon – Fresh cream 2 tablespoons – Honey 2 tablespoons

He gets his wealth from his work as an Indian celebrity chef, entrepreneur, and television personality. He hosted the TV show Khana Khazana, the longest-running show of its kind in Asia which became broadcast in 120 nations and in 2010 had over 500 million viewers.  Therefore, Sanjeev has accumulated a decent fortune over the years. Sanjeev’s estimated net worth is$ 140 Million.

He is a 59-year-old who was born on April 10, 1964, in Ambala, Punjab, India (now in Haryana, India).

Yes. Sanjeev married his wifeAlyona Kapoor, who is also a part of his business, Turmeric Vision Pvt. Ltd. (TVPL). The pair married in 1992. The couple has two daughters namedKritiandRachita.

He is an Indian celebrity chef, entrepreneur, and television personality. He hosted the TV show Khana Khazana, the longest-running show of its kind in Asia which became broadcast in 120 nations and in 2010 had over 500 million viewers.