Vikas Khanna Chef Bio Wiki Age Wife Sister Salary and Net Worth
Vikas Khanna is a popular Indian chef, restaurateur, cookbook writer, filmmaker, and humanitarian who is one of the judges of Star Plus series MasterChef India and is based in New York City. He started developing recipes at a very young age and opened Lawrence Gardens Banquets to host weddings and family functions when he was 17.
Vikas was born onNovember 14, 1971, in Amritsar, Punjab, India. He is51 years old. Vikas celebrates his birthday on November 14, every year.
He is a man of above-average stature. Vikas stands at a height of6 ft 0 in(Approx 1.83 m).
He was born in Amritsar, India, toDavinderandBindu Khanna.Vikas’ mother still lives there. Vikas was born with a leg deformity (club foot) and wasn’t able to run until he was 13 years old. He became inspired by his Biji (grandmother) who loved to cook, and her kitchen became a part of his foundational training. He has two siblings a brother namedNishant Khannaand a sister namedRadhika Khannawho died on February 28, 2022, due to organ failure.
He had a sister namedRadhika Khannawho worked as a fashion designer, entrepreneur, and author. She died on February 28, 2022, in New York City at the age of 47 due to organ failure. Vikas’ sister was the author of Yoga: From the Ganges to Wall Street. Radhika suffered from lupus, kidney failure, and atypical hemolytic uremic syndrome in the last years of her life.
Vikas lives in New York. He loves to keep his life secretive hence Vikas has not mentioned any details concerning his marital status. Therefore, it is not known if Vikas is single, dating, or married.
He studied at St. Francis School, Amritsar. Later on, Vikas attended and graduated from Welcomgroup graduate school of hotel administration a constituent of Manipal Academy of Higher Education in 1991. He also received an honorary doctorate at GD Goenka University as a recognition for his outstanding work in culinary art philanthropy, altruism, and humanitarianism as well as his global reach as a chef. Vikas has also studied at the Culinary Institute of America and New York University.
In 2019, Vikas opened a restaurant called Kinara in Dubai. In 2020, Vikas also opened a restaurant called Ellora in Dubai.
He joined Junoon, an upscale Indian restaurant in Flatiron district of Manhattan. Junoon earned a favorable review from Sam Sifton in The New York Times in its inaugural year and became awarded a Michelin star by the Michelin Guide for six consecutive years since 2011.
– Chai-Infused Emperor’s Green Rice – Masala Honey Cornish Hens – French Breakfast Radish with Mustard Dressing – Kacche Kele Ki Asharfi – Chicken Caferal – Khubani Ka Shahi Tukda – Mustard Vegetable Curry – Paneer Picatta – Roast Peaches with Coconut Walnut Sauce – Ginger & Lemon Grilled Chicken – Le Cordon Bleu Fresh Vegetables – Anar Dana Jeera Goli
While in India, Vikas served for the Taj Hotels, Oberoi group, Welcom group, as well as Leela Group of Hotels. he had worked at Salaam Bombay and The Café at the Rubin Museum of Art in New York prior to joining Junoon, an upscale Indian restaurant in Flatiron district of Manhattan. Junoon earned a favorable review from Sam Sifton in The New York Times in its inaugural year and became awarded a Michelin star by the Michelin Guide for six consecutive years since 2011. Vikas has also worked with top chefs such as Gordon Ramsay, Eric Ripert, Bobby Flay and Jean-Georges Vongerichten. In 2019, Vikas opened a restaurant called Kinara in Dubai. In 2020, Vikas also opened a restaurant called Ellora in Dubai.
– Utsav: A Culinary Epic of Indian Festivals (2017) – Barkat: The Inspiration and the Story Behind One of World’s Largest Food Drives FEED INDIA (2021) – The Last Color (2018) – Return to the Rivers: Recipes and Memories of the Himalayan River Valleys (2013) – Flavors First: An Indian Chef’s Culinary Journey (2011) – Everyone Can Cook – Indian Harvest: Classic and Contemporary Vegetarian Dishes (2015) – My First Kitchen (2017) – Khanna Sutra: Food Lessons in Love (2013) – Modern Indian Cooking (2007)
He earns a satisfying amount from his work as a chef, restaurateur, cookbook writer, filmmaker, and humanitarian who is one of the judges of Star Plus series MasterChef India and is based in New York City. Vikas’ average salary is$83,648per year.
He gets his wealth from his work as a chef, restaurateur, cookbook writer, filmmaker, and humanitarian who is one of the judges of Star Plus series MasterChef India and is based in New York City. Therefore, Vikas has accumulated a decent fortune over the years. Vikas’ estimated net worth is$1.5 Million.
He loves to keep his life secretive hence Vikas has not mentioned any details concerning his marital status. Therefore, it is not known if Vikas is single, dating, or married.
He is a 51-year-old who was born onNovember 14, 1971, in Amritsar, Punjab, India.
